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Your menu

Fill in what you have. Your page goes live when you pay.

  1. Details
  2. Look
  3. Address
  4. Check and pay

Start from a photo

Have your menu in print? Take a photo of it, or choose one you already have, and we fill in the boxes below from what we can read.

It only fills boxes that are empty and adds rows after yours, so nothing you have typed is replaced.

Photo reads: 5 of 5 left.

We send the photo to Anthropic to read, with its location data removed, and we don't keep it.

The top of the menu

e.g. Fennel Street

e.g. 18 Fennel Street

Becomes a tap-to-call link. e.g. (512) 555-0142

e.g. Dinner · Tuesday to Saturday, from 5.30pm

The food

Your courses Optional

Add one for each part of the menu. Most restaurants have three to five.

Course 1 (new)

Any of: Snacks, To Start, Mains, Sides, Sweet

e.g. at the bar until 7

Featured dish Optional

Optional, and separate from the dishes below. This one sits in a box at the top of the course, in bigger type. Everything else goes in "Dishes in this course".

Featured dish

A few words in small capitals. e.g. Chef's suggestion

e.g. Roast chicken for two

Typed exactly as you want it to appear, one price or two. e.g. half 31 / whole 62

e.g. Bread salad, pan drippings, little gem. Please order at the start of the meal.

Dishes in this course Optional
Dish 1 (new)

e.g. Whipped cod roe

Typed exactly as you want it to appear, one price or two. e.g. glass 9 / bottle 34

e.g. Sesame flatbread, lemon, a lot of black pepper.

Short letters printed next to the dish, separated by commas. Say what they mean in the small print below. Any of: V, VG, GF, N

Small print at the bottom

What your letters mean, allergy wording, service charge. Leave a blank line to start a new paragraph. e.g. **V** vegetarian · **VG** vegan · **GF** gluten free · **N** contains nuts

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